"کارگر بد همیشه شکایت می‌کند"

This saying conveys a simple yet profound idea: when someone isn't skilled at their job, they tend to blame their tools or external circumstances rather than taking responsibility for their shortcomings.

Imagine a carpenter who, every time he botches a piece of furniture, grumbles about his hammer or saw. The hammer's too heavy, the saw's too dull—it’s never his fault. Historically, this phrase has been around for centuries, likely because it's such a universal human behavior. We've all encountered people who deflect blame to avoid facing their own inadequacies. It’s a defense mechanism, a way to protect the ego.

Now, let’s dive into a real-life scenario. Picture Sarah, an aspiring chef working in a bustling restaurant. Every so often, a dish comes out overcooked or under-seasoned. Instead of acknowledging her mistakes and striving to improve, Sarah blames the equipment. "This oven has hot spots," she complains, or "The ingredients aren’t fresh enough." Her colleagues, who use the same tools and ingredients to create delicious meals, grow frustrated. Eventually, her boss has to step in and suggest extra training or even replacing Sarah if she can't own up to her mistakes.

So, what’s the takeaway here for you and me? Next time you catch yourself blaming your tools—be it your computer, your car, or your tennis racket—pause and reflect. Ask yourself: is it really the tool, or is there something I could do better? Maybe you need more practice, better preparation, or a different approach. Taking responsibility isn't just about accepting fault; it's about recognizing where you have control and using that to improve.

Let’s make this more relatable. Think about your friend Alex. Alex loves photography, but his photos never turn out quite right. He blames his camera, saying it's too old or doesn't have enough features. But then, you show him stunning shots taken with a basic camera by a professional photographer. The difference? Skill and experience. This is a perfect illustration of the idea that it’s not the tools but the workman. Alex could upgrade to the latest camera, but without improving his skills, his photos would likely remain the same.

So, what can you do with this wisdom? First, be honest with yourself about your skills. When things go wrong, resist the urge to point fingers at external factors. Instead, look inward and identify areas for growth. This doesn't mean you should never invest in better tools or equipment, but do so with the understanding that they complement skill, not replace it.

In summary, the essence of this quote is to take responsibility for your capabilities and performance rather than blaming external factors. Next time you find yourself frustrated with your work, think of Sarah, the aspiring chef, or Alex, the budding photographer. Remember that true improvement starts with self-awareness and a willingness to learn and grow. So go ahead—embrace the challenge, take a hard look at what you can improve, and watch yourself get better.